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Feed the Hungry SMA
  • 0
    • Home
    • Our Impact
    • Get Involved
      • Volunteer
      • Kitchen Angel
      • Planned Giving
      • Corporate Allies
    • About
    • Newsletter
    • Contact
    • Donate
  • English (US) Español (MX)

Recipe Spotlight: The Spaghetti Bolognese Our Students Love Most

  • All Newsletters
  • Spring 2026
  • Recipe Spotlight: The Spaghetti Bolognese Our Students Love Most
  • July 7, 2026


    If you ask our kitchen teams which meal disappears the fastest, many will answer with a smile: Spaghetti Bolognese.

    Served with a rich tomato sauce, vegetables, and protein, this comforting favorite is one of the most requested meals across our school kitchens. It is a wonderful example of how nutritious food can also be delicious—encouraging children to look forward to lunchtime and enjoy healthy ingredients.

    Our version of Bolognese is specially adapted to provide balanced nutrition using a combination of ground beef and soy protein, creating a meal that is both nourishing and cost-effective. Fresh tomatoes, onions, garlic, carrots, zucchini, celery, and herbs are slowly cooked together to create a flavorful sauce that is then tossed with perfectly cooked spaghetti.

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    Beyond its great taste, this meal provides children with:

    • Protein to support healthy growth and development.
    • Vegetables that contribute essential vitamins, minerals, and fiber.
    • Carbohydrates that provide the energy children need to learn, play, and thrive throughout the school day.

    Every meal prepared in our kitchens is made with care by dedicated cooks who know that they are serving much more than lunch. They are helping children concentrate in the classroom, grow stronger, and build healthy eating habits that can last a lifetime.

    We’re delighted to share this favorite recipe with you and invite you to bring a little taste of Feed the Hungry into your own kitchen. We hope your family enjoys it as much as the thousands of children we serve each day.

    ¡Buen provecho!

     

    in Spring 2026

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